Contact The Ruins

Address:

17 Da Costa Drive
Main Street
Ocho Rios
Jamaica
Telephone:
(876)-974-8888
(876)-974-4729
Fax:
(876)-974-9098
Email:
theruins@cwjamaica.com

MENU


The Ruins At The Falls Menu Options
Chinese Entrée Option

 
MENU A
MENU B
     
 
Wonton or Sweet Corn & Chicken Soup
Hot & Sour Seafood Soup or
Sweet Corn & Crab Soup
 
 
Chinese Roast Chicken BBQ Pork
Special Chow Choy Vegetable Fried Rice
Chinese Roast Chicken / Sweet & Sour Fish
Seafood Chow Choy / Vegetable Fried Rice
 
 
Lychee orFruit Salad
Lychee and Ice Cream or / Cherry Cheese Cake
 
 


A 10 % SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL


The Ruins At The Falls Menu Options
Entrée Option A

 
Pork Ribs
Tender pork ribs in our special sauce
Jerk Pork
Seasoned the traditional way and jerked to perfection
     
 
Beef and Broccoli
Slivers of beef sautéed together with fresh broccoli bound in an oyster sauce
Sweet & Sour Pork
Crispy strips of pork tenderloin topped with a
tangy sweet & sour sauce
 
 
Fricasse Chicken
Cuts of chicken braised with mushrooms, in a rich gravy
Sweet & Sour Chicken
Crispy strips of chicken coated
with a tangy sweet & sour sauce
 
 
Chicken and Mushrooms
Tender cuts of chicken with mushrooms
Marinated Breast of Chicken
Grilled to perfection and coated in a light orange sauce
   
 
Barbecue Chicken
Cuts of chicken marinated in our special sauce
Jerk Chicken
Cuts of chicken seasoned and jerked to perfection.
   
 
Honey Glazed Chicken
Cuts of chicken glazed with a tangy honey sauce
Escoveitched Fillet of Snapper
Fried fillet topped with julienne of pickled vegetables
 
 

All entrée's served with a Panache of steamed vegetables in season with a choice of:

Country Style Rice .................... Herbed Rice...................... Pumpkin Rice
Parsley Potatoes.....................Oven Baked Potatoes....... Lyonnaise Potatoes



The Ruins At The Falls Menu Options
Entrée Option B

 
Roast Top Butt of Beef
Roasted to perfection served with a red wine
Chicken Cordon Bleu
Chicken breast filled with ham and cheese coated in a white wine and mushroom sauce
   
 
Jamaican Stewed Beef
Stewed with local vegetables and spinners
Baked Fillet of Fish
Filled with callaloo coated in a cheese sauce
 
 
Roast Leg of Lamb
Slices of lamb coated with jus served with mint jelly
Roast Loin of Pork
Served with pan gravy and apple sauce
 
 
 

All entrée's served with a Panache of steamed vegetables in season with a choice of:

Country Style Rice .................... Herbed Rice...................... Pumpkin Rice
Parsley Potatoes.....................Oven Baked Potatoes....... Lyonnaise Potatoes


The Ruins At The Falls Menu Options
Entrée Option C

 
Prime Rib of Beef
Served with horseradish sauce
Lobster Thermidor*
Scallops of lobster coated and glazed with a cheese and herb sauce
   
 
Roast Rack of Lamb
Garnished with tomato and mushrooms
Roulade of Chicken
Breast of chicken filled with a walnut and raisin stuffing
 
 
Fish Paupiette
Fillet of fish wrapped and baked to perfection
Garlic Butter Shrimp*
Succulent shrimp sautéed in garlic butter sauce
     
 
Filet Mignon au Poivre*
Medallions of beef coated in a peppercorn
and brandy sauce
Sirloin Steak*
Char-grilled steak topped with a mushroom port wine sauce
     
 
*Only available for parties of 30 and under dining in the Main Restaurant.
 

All entrée's served with a Panache of steamed vegetables in season with a choice of:

Country Style Rice .................... Herbed Rice...................... Pumpkin Rice
Parsley Potatoes.....................Oven Baked Potatoes....... Lyonnaise Potatoes


The Ruins At The Falls Menu Options
Desserts

Rum Cake
A light sponge laced with white rum topped with walnuts

Carrot Cake
A layered cake filled and topped with cream cheese frosting

Bread Pudding
A traditional pudding of bread and spices

Sweet Potato Pudding
Traditional Jamaican Pudding

Fresh Fruit Salad
A blend of local fresh fruits in their natural juices

Cherry Cheese Cake
A cherry smooth cheesecake topped with cherries

Black Forrest Gateau
A layered cake of black cherries and Kirsch soaked sponge


 
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